Avocado Caesar PT40M https://img5.recipesrun.com/201907/2019/1212/d8/7/793220/300x200x90.jpg We love Caesar Salad around here and make it frequently, especially during the Summer, either as a side or boosted with a little something extra as a complete meal. This one can be either. I like to put some of the ingredients in separate bowls so that we can actually make our own for our individual tastes. This version pairs creamy avocado with briny anchovies, Parmesan, crispy croutons and of course, romaine lettuce! 4 servings Ingredients: 1 medium avocado, diced 1 twelve inch baguette, cut into one inch cubes 1/2 cup finely grated Parmesan, plus more for serving 1 large head of Romaine lettuce, torn into bite size pieces 1/2 tsp. salt one 2 oz tin anchovies 1/2 cup homemade or great quality commercial mayo 1/4 cup extra virgin olive oil 1/2 lemon, juiced 1 medium avocado 1 tsp. teaspon Dijon mustard 2 tsp. Worcestershire sauce 2 cloves garlic 1 tsp. anchovy paste

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Avocado Caesar

Avocado Caesar
We love Caesar Salad around here and make it frequently, especially during the Summer, either as a side or boosted with a little something extra as a complete meal. This one can be either. I like to put some of the ingredients in separate bowls so that we can actually make our own for our individual tastes. This version pairs creamy avocado with briny anchovies, Parmesan, crispy croutons and of course, romaine lettuce!
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