Green Green Dressing with a Little Salad PT15M https://img5.recipesrun.com/201907/2019/1212/84/2/093186/300x200x90.jpg This dressing is not quite Caesar and not quite Green Goddess, but rather something in between. Green garlic and green onion are blended in a homemade mayonnaise with anchovies to make a great topping on a variety of salads. As an example, I have included the salad with which I first served this dressing. The recipe makes more than enough dressing for one salad, and it will keep for a few days covered in the fridge. 2 servings Ingredients: Remaining anchovies from the 2-ounce tin 1 hard-boiled egg, chopped 1 large radish, thinly sliced and cut into moons 6 thin slices English cucumber 1 romaine lettuce heart torn into bite-size pieces 3/4 cup neutral oil, such as vegetable or canola Anchovy oil from the 2-ounce tin of anchovies 3 anchovy filets from a 2-ounce tin (save the rest for the salad) 2 medium stalks of green garlic, roughly chopped 2 medium green onions, roughly chopped Juice of 1/2 a lemon 1/2 tsp. Dijon mustard 1/2 salt 1 tsp. egg, at room temperature

147 / 214

Green Green Dressing with a Little Salad

Green Green Dressing with a Little Salad
This dressing is not quite Caesar and not quite Green Goddess, but rather something in between. Green garlic and green onion are blended in a homemade mayonnaise with anchovies to make a great topping on a variety of salads. As an example, I have included the salad with which I first served this dressing. The recipe makes more than enough dressing for one salad, and it will keep for a few days covered in the fridge.
read this recipe >>
Sponsored Links

Salad Recipes

Sponsored Links

More Recommended Recipes