Deep-Dish Chicken Pot Pie PT220M https://img1.recipesrun.com/201907/2019/1211/61/0/453203/300x200x90.jpg I made this pie last winter for the first time, and there is nothing more warm, comforting, or rustically impressive to bring to the dinner table in the coldest months of the year. 5 servings Ingredients: 1 brush of egg wash, as needed for finishing 1 1/3 cups frozen peas 4 cups chopped, cooked chicken 1/4 cup heavy cream 4 sprigs thyme 4 sprigs rosemary 1 bay leaf 4 cups chicken stock 1/2 cup all-purpose flour 1 pinch salt and freshly ground black pepper, to taste 3 cloves garlic, minced 3 carrots, diced 3 stalks celery, diced 1 large sweet onion, diced 6 tbsp. unsalted butter, divided 3/4 cup ice water, plus more as needed 12 oz. cold unsalted butter, cubed 3/4 tsp. salt 3 3/4 cups all-purpose flour