Bacon Wrapped Pork ChopsPT25Mhttps://img2.recipesrun.com/201907/2019/0807/ac/1/263198/300x200x90.jpg Pan-seared bacon-wrapped pork chops with a delicious apple cider vinegar glaze (the perfect pan sauce) flavored with onions and fresh thyme. Another great entree ready in under 30 minutes. That’s a pretty fancy name for such a simple dish. The star of the recipe is plain old apple cider vinegar. Vinegar makes a terrific pan sauce. Reducing the vinegar concentrates and mellows the flavor producing a little acidic bite with a touch of sweetness. 4 servings
Ingredients:
1-2 tsp. Sweetener2 tbsp. Butter3 sprigs Fresh thyme 1/2 cup Water1/4 cup Apple cider vinegar1 tsp. Chicken base2 cloves Garlic, minced1/4 cup Onion, finely diced Salt and pepper1 tbsp. Olive oil, divided4 slices Bacon 1 1/4 pounds Boneless pork chops,about 1-inch thick each
Pan-seared bacon-wrapped pork chops with a delicious apple cider vinegar glaze (the perfect pan sauce) flavored with onions and fresh thyme. Another great entree ready in under 30 minutes. That’s a pretty fancy name for such a simple dish. The star of the recipe is plain old apple cider vinegar. Vinegar makes a terrific pan sauce. Reducing the vinegar concentrates and mellows the flavor producing a little acidic bite with a touch of sweetness.