Honey Tangerine Glazed Carrots with Currants PT25M https://img5.recipesrun.com/201907/2019/1205/ec/c/493093/300x200x90.png The glaze is a combo of tangerine juice, honey, butter, and brown sugar with a little sherry wine vinegar and squeeze of lime for an acid balancer that keeps it from being too sweet. You don't have to include the currants and cilantro (or parsley), but it really adds a good contrast in flavors that works well together. 4 servings Ingredients: small handful of chopped cilantro or parsley squeeze of lime 1 tbsp. sherry wine vinegar pinch kosher salt 1 tbsp. white wine 1 tbsp. dried currants 1/8 tsp. hulled cardamom seeds, ground to a powder 1/2 cup water 3 tbsp. unsalted butter 2 tbsp. brown sugar 1 tbsp. honey 1 cup freshly squeezed tangerince juice 1 pound carrots, peeled and sliced