Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata PT25M https://img3.recipesrun.com/201907/2019/1205/4e/e/073300/300x200x90.jpg In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. 6 servings Ingredients: 1/2 tsp. freshy ground black pepper 1/2 tsp. salt 2 tbsp. finely grated lemon zest 1 garlic clove, minced 1 cup cilantro leaves, chopped 16 large sea scallops, about 1 1/2 pounds salt pinch cayenne (optional) freshly ground black pepper 2 tbsp. freshly squeezed lemon juice 4 tbsp. extra-virgin olive oil 1 tbsp. freshly grated ginger 1 large garlic clove 2 cups shelled English peas