Chicken and Rice PT60M https://img2.recipesrun.com/201907/2019/1205/e5/3/913146/300x200x90.png Don't be intimidated by cooking chicken and rice in the same pan. It's no harder than cooking either ingredient on its own. You may need to monitor the moisture in the pan toward the end of cooking, but as long as you resist the urge to uncover the skillet and stir, it will come out great. 4 servings Ingredients: 2 limes, quartered, for serving 1 cup peas (frozen are fine; no need to thaw them) 3 1/2 cups water, chicken stock, or vegetable stock, or more as needed 1 pinch saffron threads, optional 1 1/2 cups short-grain white rice 1 tbsp. minced garlic 2 medium onions Salt and freshly ground black pepper 1 whole cut-up chicken 2 tbsp. olive oil

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    Chicken and Rice

    Chicken and Rice
    Don't be intimidated by cooking chicken and rice in the same pan. It's no harder than cooking either ingredient on its own. You may need to monitor the moisture in the pan toward the end of cooking, but as long as you resist the urge to uncover the skillet and stir, it will come out great.
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