Angel Food French Toast

Angel food cake is touted as the lighter dessert, right? It’s the treat that people eat when they go on a diet and when paired with fruit, it gets even healthier. So I got to thinking – I bet some of these slices are even less caloric that the thick Italian bread I’d use to make french toast anyway. There is something about this breakfast cake that is making me think I won’t be using bread again anytime soon. In true angel food cake fashion, it’s not like it’s super sweet or anything, so that helps. I don’t add any additional sugar to the egg mixture, which also is beneficial. But the inside? oh my gosh. The outside is your typical crusty french toast but the inside is still your typical light-as-air angel food cake. It’s like biting into a crunchy cloud. And it’s the least-heavy french toast I’ve ever tasted. Which makes a few slices of bacon on the side acceptable. And balanced.