Leek, Lemon, and Feta Quiche PT75M https://img2.recipesrun.com/201907/2019/1204/19/2/313228/300x200x90.jpg It’s perfect for a casual celebration meal, a Sunday brunch, or lunch to go. If you’re cooking just for one, make individual-size quiches and freeze some for later; you’ll be glad to have them on hand. 4 servings Ingredients: 2 1/2 oz. feta cheese, cut into 4 (approx 1/2-inch) slices 2 tsp. ouzo (optional) 1 freshly ground black pepper,pinch 1 tsp. kosher salt 1 tsp. freshly grated lemon zest 3 eggs 1 cup half-and-half 2 tbsp. extra-virgin olive oil 1 pound leeks 1 sheet frozen puff pastry