Creamy Chunky Mashed PotatoesPT40Mhttps://img4.recipesrun.com/201907/2019/1119/f2/0/483223/300x200x90.jpg The secret to perfect mashed potatoes? Knowing when to stop. Mash potatoes with softened butter and warm milk until they're creamy but still have some chunks remaining. Thin-skinned potatoes, cut into pieces, cook quickly and are easiest to mash.10 servings
Ingredients:
3 tbsp. salted butter, softened, divided 1 cup milk, warmed until steaming2 1/2 tsp. kosher salt, divided 4 pounds thin-skinned yellow potatoes, such as Yukon Gold, peeled, cut into 1-in. chunks
The secret to perfect mashed potatoes? Knowing when to stop. Mash potatoes with softened butter and warm milk until they're creamy but still have some chunks remaining. Thin-skinned potatoes, cut into pieces, cook quickly and are easiest to mash.