Creamy Chunky Mashed Potatoes PT40M https://img4.recipesrun.com/201907/2019/1119/f2/0/483223/300x200x90.jpg The secret to perfect mashed potatoes? Knowing when to stop. Mash potatoes with softened butter and warm milk ­until they're creamy but still have some chunks remaining. Thin-skinned potatoes, cut into pieces, cook quickly and are easiest to mash. 10 servings Ingredients: 3 tbsp. salted butter, softened, divided 1 cup milk, warmed until steaming 2 1/2 tsp. kosher salt, divided 4 pounds thin-skinned yellow potatoes, such as Yukon Gold, peeled, cut into 1-in. chunks

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Creamy Chunky Mashed Potatoes

Creamy Chunky Mashed Potatoes
The secret to perfect mashed potatoes? Knowing when to stop. Mash potatoes with softened butter and warm milk ­until they're creamy but still have some chunks remaining. Thin-skinned potatoes, cut into pieces, cook quickly and are easiest to mash.
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