Cheesy Rosemary Twice Baked Mashed Potatoes PT60M https://img1.recipesrun.com/201907/2019/1119/57/3/403191/300x200x90.jpg Cheesy Rosemary Twice Baked Mashed Potatoes are a deliciously different way to enjoy your mashed potatoes. 10 servings Ingredients: ½ tsp. freshly ground black pepper 1 - ½ tbsp. kosher salt 1 tbsp. chopped fresh rosemary 4 tbsp. unsalted butter, softened ½ - ¾ cup milk ½ cup plain Greek yogurt or sour cream (I used non fat Greek yogurt) 1 cup cheddar cheese, divided (6) garlic cloves, smashed and peeled 3 lbs. yukon gold potatoes, peeled and cut into about 1" cubes