Mustard and Chive Mashed Potatoes PT30M https://img2.recipesrun.com/201907/2019/1119/42/b/913303/300x200x90.jpg Turn a humble side dish into something much more exciting with a few simple twists. This mashed potato, mustard and chives recipe echoes all the flavours of a classic potato salad. The creamy texture of the potatoes is perfect for absorbing the hot tang of mustard seeds – just make sure to crush them first with a pestle and mortar, otherwise you could end up with a pop of bitterness. 4 servings Ingredients: Schwartz Sea Salt and Black Pepper to season 4 tbsp. creme fraiche 1 tsp. Chives 2 tsp. Yellow Mustard Seeds , , crushed 25 gram (1 ounce) butter 1 bunch spring onions, sliced 900 gram (2 pound) potatoes, peeled and diced