Sweet and Savory Beef Stew PT120M https://img1.recipesrun.com/201907/2019/1113/03/3/253314/300x200x90.jpg This beef stew for two replicates the flavors in tzimmes, a sweet stew traditionally served at Rosh Hashanah to start the New Year. This version gets natural sweetness from cherries and butternut squash. 2 servings Ingredients: ⅓ cup dried cherries 2½ cups cubed peeled butternut squash 1 cup reduced-sodium beef broth 2 tsp. all-purpose flour ¼ tsp. freshly ground pepper ½ tsp. salt ½ tsp. dried rubbed sage 1 tsp. dried thyme 1 large shallot, halved and thinly sliced 8 oz. bottom-round beef, trimmed, cut into ¾-inch cubes 2½ tsp. canola oil, divided