Chicken and Gnocchi Dumplings PT40M https://img1.recipesrun.com/201907/2019/1113/a6/5/603171/300x200x90.jpg This crowd-pleasing gnocchi recipe is perfect for an easy weeknight comfort meal. Get all the flavors of chicken and dumplings without having to make the dumplings when you use gnocchi in their place. 4 servings Ingredients: 1¾ cups low-sodium chicken broth 1 tbsp. chopped fresh thyme or 1 teaspoon dried 1 medium onion, diced 1 cup sliced celery 2 cups diced carrots ½ tsp. ground pepper, divided ¼ tsp. salt 2 tbsp. extra-virgin olive oil, divided ⅓ cup all-purpose flour 1 pound boneless, skinless chicken thighs, trimmed, cut into 1-inch pieces 1 cup thawed frozen peas 1 16-ounce package shelf-stable gnocchi