Paleo Crab Cakes PT30Mhttps://img3.recipesrun.com/201907/2019/1113/b9/1/723319/300x200x90.jpg Here’s a simple crabcake recipe I hope you and your friends will like. Serve it in small, bite-sized portions as an appetizer, or make it into a meal with a fresh salad. Either way, it’s awesome. Crab is always a party favorite!
4 servings
Ingredients:
1/4 cup of Lemon Aioli Sauce Some coconut oil (for frying the crabcakes)1 tsp. lemon juice1/4 tsp. salt2 tsp. of Old Bay seasoning2 tbsp. chopped flat-leaf parsley 1/3 cup of red bell peppers, finely chopped 1/3 cup of green onions, finely chopped 1/3 cup of almond flour 1 egg, whisked 1 lb of fresh or canned crab meat
Here’s a simple crabcake recipe I hope you and your friends will like. Serve it in small, bite-sized portions as an appetizer, or make it into a meal with a fresh salad. Either way, it’s awesome. Crab is always a party favorite!