Crab Cakes PT30M https://img4.recipesrun.com/201907/2019/1113/5e/2/033243/300x200x90.jpg This delicious recipe for crisp, golden crab cakes makes this classic favorite a breeze to prepare in your own kitchen, and comes complete with an option for a lemony chive mayo sauce to serve on the side! 4 servings Ingredients: Lemon wedges, for garnish Peanut or vegetable oil for frying (about ¼ cup) 1/2 cup (slightly heaping) panko breadcrumbs 1 tbsp. chopped parsley 1 tbsp. finely minced chives 1 pound lump crab meat, picked through for shell pieces Pinch cayenne pepper Pinch black pepper 1/2 tsp. salt 1 tsp. Dijon mustard 1 tsp. Worcestershire sauce 1/4 cup (slightly heaping) mayo 1 egg, beaten 1 tbsp. of chopped chives Pinch of black pepper Pinch or two of salt Pinch cayenne pepper 2 cloves garlic, pressed through garlic press 1 tbsp. lemon juice 1 tsp. lemon zest 1 cup mayo