Crab Cakes PT30M https://img2.recipesrun.com/201907/2019/1113/8f/0/013109/300x200x90.jpg These Crab Cakes are made from scratch, with plenty of lump crab meat and just enough flavoring and ingredients to hold it all together. 4 servings Ingredients: tartar sauce for serving 8 oz. pasteurized lump crab meat (I buy this in the refrigerated section) 1/4 cup panko bread crumbs 1/4 tsp. old bay seasoning 1/2 tsp. worcestershire sauce 2 tbsp. egg white 1/2 tsp. dijon mustard 1/8 tsp. pepper 1/8 tsp. salt 1/8 tsp. red pepper flakes 1 clove garlic minced 1/4 cup sliced scallion 1/4 cup chopped bell pepper 1/4 cup chopped celery 1 tbsp. olive oil + extra for frying