Baby Crab Cakes PT30M https://img2.recipesrun.com/201907/2019/1113/40/b/263263/300x200x90.jpg These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit. 4 servings Ingredients: 1/2 tsp. hot pepper sauce such as Tabasco sauce 1 tsp. grated fresh lemon zest 1 tsp. drained capers chopped 1 tbsp. chopped fresh chives 1 tbsp. finely chopped fresh shallot 1/4 cup mayonnaise 2 tbsp. canola oil 3 tbsp. unsalted butter 1/2 cup fresh breadcrumbs plus additional for dredging 1/4 tsp. freshly ground black pepper 1/2 tsp. salt 3 tbsp. chopped fresh chives 1 large egg 2 tsp. Dijon mustard 4 tsp. mayonnaise 1 pound lump crabmeat drained and picked over for shell pieces