Panko-crusted Crab Cake BitesPT30Mhttps://img5.recipesrun.com/201907/2019/1113/ee/3/693309/300x200x90.jpg Crab cakes crusted with panko—coarse Japanese-style breadcrumbs—are super easy, elegant appetizers that are perfect for any occasion.4 servings
Ingredients:
Fresh chives, rinsed and cut into 1-inch lengths Roasted Pepper-Chive Aioli (recipe follows) 1 1/4 cups panko (see notes) or fine dried bread crumbs1/4 tsp. hot sauce2 tsp. Dijon mustard 1 large egg 1/4 cup mayonnaise 1/4 cup minced fresh chives 1/4 cup finely diced celery12 oz. shelled cooked crab