Jumbo Lump Crab Cakes PT30M https://img2.recipesrun.com/201907/2019/1113/ab/5/763194/300x200x90.jpg This recipe will now be my go-to party appetizer. They’re fancy but easy. 4 servings Ingredients: Siracha aioli (optional for topping) 1 tbsp. Unsalted butter 1 tbsp. Oil 1/4 tsp. Pepper 1/4 tsp. Salt 1/2 tsp. ground mustard 1/2 tsp. old bay seasoning 1 tsp. siracha 1/2 cup panko breadcrumbs I used Ian's Gluten Free beadcrumbs 2 tbsp. fresh parsley finely chopped 2 Green Onions finely chopped 1 stalk Celery finely chopped 2 tbsp. mayonnaise I used Tessemae's Organic Mayonnaise- it's whole 30 approved, Dairy Free, Sugar Free, and Gluten Free, 1 Egg 8 oz crab meat I used wild caught jumbo lump

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Jumbo Lump Crab Cakes

Jumbo Lump Crab Cakes
This recipe will now be my go-to party appetizer. They’re fancy but easy.
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