Maryland Crab Cakes PT30M https://img1.recipesrun.com/201907/2019/1113/f7/5/203238/300x200x90.jpg Crab cakes come in lots of different forms, but in my humble opinion, the classic Maryland style is undoubtedly the best. 4 servings Ingredients: lemons, for serving 4 tbsp. salted butter, for frying, plus more as needed 1 lb jumbo lump crabmeat, picked for shells but leave lumps intact 8 saltine crackers, crushed into crumbs 2 large or 4 small scallions, green parts only, very thinly sliced 2 tsp. Worcestershire sauce 1 tsp. mustard powder 2 tsp. Old Bay seasoning 1/2 cup mayonnaise 1 egg