Maryland Crab Cakes PT30M https://img1.recipesrun.com/201907/2019/1113/37/f/653230/300x200x90.jpg You don’t need to be from the Chesapeake to appreciate a Maryland-style crab cake. With a hint of Old Bay seasoning – which you can omit or substitute with seasoned salt or a pinch of cayenne for added kick– and fresh crab, you can’t go wrong serving these crab cakes for dinner. 6 servings Ingredients: Lemon wedges for serving 1/4 tsp. of salt 1 tbsp. olive oil 2 tbsp. unsalted butter 1 tbsp. freshly chopped flat-leaf parsley 1/4 cup panko breadcrumbs 1 cups breadcrumbs, ideally fresh from white or sourdough bread 1/2 tsp. Worcestershire sauce 1 tsp. fresh lemon juice 1 tsp. Old Bay seasoning 1 1/2 tsp. Dijon mustard 1/4 cup mayonnaise (or sour cream) 1 large egg 1 pound jumbo lump or backfin lump crabmeat, fresh or pasteurized

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    Maryland Crab Cakes

    Maryland Crab Cakes
    You don’t need to be from the Chesapeake to appreciate a Maryland-style crab cake. With a hint of Old Bay seasoning – which you can omit or substitute with seasoned salt or a pinch of cayenne for added kick– and fresh crab, you can’t go wrong serving these crab cakes for dinner.
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