Baked Crab Cakes PT35M https://img4.recipesrun.com/201907/2019/1113/d0/1/483202/300x200x90.jpg These flavorful baked crab cakes are guaranteed to have a crispy, golden crust even without the frying! Serve with a creamy, lemony, and spicy remoulade sauce for the perfect pairing! 8 servings Ingredients: 1 cup Remoulade Crab Cake Sauce 1½ cup breadcrumbs 2 eggs ¾ cup flour ¼ tsp. smoked paprika ¼ tsp. cayenne pepper ¼ cup mayo 1 tbsp. dijon mustard 1 tbsp. garlic powder 1 tsp. lemon zest 2 tbsp. chopped parsley 2 Serrano peppers finely chopped skip if you don't like spicy 3 tbsp. finely chopped red bell pepper ¼ cup finely chopped onion 1 lb lump crab meat well drained of any soaking liquid