Crab Cakes PT30M https://img1.recipesrun.com/201907/2019/1113/f8/d/603253/300x200x90.jpg There's nothing like a batch of homemade Crab Cakes for dinner! Made with real lump crabmeat & fresh veggies, this recipe is simple, quick, and oh so yummy! 4 servings Ingredients: Kosher salt to taste Splash Worcestershire sauce 1/4 tsp. smoked paprika 1/2 tsp. hot sauce plus more to taste 1 tsp. lemon juice 1 tsp. pickle juice 1 tbsp. relish or chopped dill pickles 1 tbsp. garlic minced 1 tbsp. dijon mustard 2 tbsp. scallions chopped 1/2 cup mayonnaise Lemon wedges for serving All-purpose flour for dusting 1/3 cup vegetable oil for frying 1/8 tsp. red pepper flakes 1/4 tsp. kosher salt 1 tsp. dijon mustard 2 tsp. lemon juice 1 tbsp. Old Bay seasoning 3 tbsp. mayonnaise 1 egg 1 green onion finely chopped, plus more for garnish 1/4 cup bell pepper chopped 1/3 cup cracker crumbs 8 oz. lump crab meat