Zucchini PT30M https://img1.recipesrun.com/201907/2019/1113/93/b/753241/300x200x90.jpg These crab cakes are made with shredded zucchini instead of crab but they taste like regular crab cakes! 8 servings Ingredients: lemon wedges optional, to serve with the crab cakes tartar sauce optional, to serve with the crab cakes 1/2 cup canola oil for pan frying 3 tsp. finely chopped fresh parsley 1 ½ tbsp. mayonnaise 1/2 tsp. ground black pepper 1 ½ tsp. Old Bay seasoning this is key to the crab cake-like flavor, so don't leave this out! 1 ½ cups panko breadcrumbs 3 large eggs 3 cups shredded zucchini approx 1 large zucchini