Teriyaki Chicken Rice Bowls PT30M https://img4.recipesrun.com/201907/2019/1112/d2/b/233186/300x200x90.jpg Teriyaki chicken rice bowls take 30 minutes to make and are perfect for a busy weeknight dinner. Ground chicken, broccoli, and carrots simmer on the stove top in a delicious and simple teriyaki sauce. Serve over rice and garnish with green onions! 6 servings Ingredients: cooked rice for serving chopped green onions, sesame seeds (for garnish) 3/4 cup thinly sliced carrots 1 1/2 cups finely chopped broccoli 2 cloves garlic, minced or pressed (I use garlic paste) 1 tsp. onion powder 1 lb ground chicken 2 tbsp. warm water 1 tbsp. cornstarch 1 tsp. ground ginger (I use ginger paste) 1 clove garlic, minced or pressed (I use garlic paste) 2 tbsp. rice vinegar 2 tbsp. granulated sugar 3 tbsp. brown sugar 1/3 cup water 1/2 cup low-sodium soy sauce