Instant Pot Teriyaki Chicken PT40M https://img1.recipesrun.com/201907/2019/1112/31/e/253320/300x200x90.jpg How to make easy, healthy Instant Pot Teriyaki Chicken from scratch! Made with simple ingredients and so much better than store bought. 4 servings Ingredients: Prepared brown rice, quinoa, or cauliflower rice Toasted sesame seeds Thinly sliced green onions 3 tbsp. cornstarch — stirred together with 1/4 cup water to create a slurry 2 tbsp. minced fresh ginger 2 cloves garlic — minced 3 tbsp. brown sugar 3 tbsp. honey 3 tbsp. rice vinegar 1/3 cup water 2/3 cup low-sodium soy sauce 1 1/2 pounds boneless, skinless chicken breasts — about 3 medium breasts (see blog post above for tips on using chicken thighs or frozen chicken)