Teriyaki Chicken Fried RicePT40Mhttps://img3.recipesrun.com/201907/2019/1112/51/5/873245/300x200x90.jpg Cancel the takeout order. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast.4 servings
Ingredients:
1/2 cup Food Network Kitchen™ Inspirations Japanese Style Teriyaki Cooking Sauce 3 cups cooked white rice, cold or at room temperature1 tbsp. grated fresh ginger 1 bunch scallions, chopped 1 small red bell pepper, diced 1 cup frozen peas and carrots, thawed 1 boneless, skinless chicken breast (about 8 ounces), diced2 tbsp. vegetable oil Kosher salt 2 large eggs