Teriyaki Chicken PT15M https://img5.recipesrun.com/201907/2019/1112/1c/1/093238/300x200x90.jpg Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Better than bottled sauce! 4 servings Ingredients: 1 tsp. cornstarch (or corn flour) mixed with 2 teaspoons water 4 cups broccoli florets, lightly steamed 1 shallot/green onion stem, sliced to garnish 2 tsp. minced garlic (2 cloves garlic) 1 tbsp. sesame oil, optional (adds a wonderful flavour) 12 tbsp. Mirin (optional -- white wine or dry sherry can be substituted) 3 tbsp. cooking Sake ((rice wine vinegar or apple cider vinegar) 3 tbsp. light brown sugar (or white granulated sugar) 1/4 cup low-sodium soy sauce 1 tbsp. cooking oil 1.3 pounds (600 grams) skinless boneless chicken thighs, cut into 1 1/2-inch pieces

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Teriyaki Chicken

Teriyaki Chicken
Teriyaki Chicken with broccoli is a super easy chicken recipe cooked in 10-minutes with no marinading needed! Crispy and juicy skinless chicken thighs stir-fried and swimming in a beautiful flavoured homemade teriyaki sauce. A hint of garlic adds a twist on a traditional Japanese Teriyaki. Better than bottled sauce!
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