Pineapple-Teriyaki Chicken PT45M https://img4.recipesrun.com/201907/2019/1112/57/0/083278/300x200x90.jpg Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it's delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas. 4 servings Ingredients: 1 tbsp. butter 1 tsp. cornstarch 4 large boneless, skinless chicken thighs, (about 1½ pounds), trimmed 1 20-ounce can pineapple rings, plus ⅓ cup juice from the can 2 tbsp. brown sugar ¼ cup reduced-sodium soy sauce ⅓ cup dry sherry, (see Note)