French Toast Kabobs

The kids will enjoy helping to prepare this fun way to serve and eat French toast. Use seasonal fruit or whatever you have on hand to make these colourful and nutritious kabobs. Buy unsliced bread and slice it yourself or ask to have it thickly sliced at the bakery or grocery store. Day-old bread is best for French toast; when dipped in the egg mixture, it will hold its shape better than fresh bread. Use the bread of your choice (e.g. white, raisin, sourdough). Omit cinnamon; use chocolate milk instead of white milk. Drizzle kabobs with maple syrup, fruit syrup or chocolate sauce. Sprinkle cinnamon sugar over both sides of French toast before cutting into cubes. Sprinkle kabobs with icing sugar.