Chickpea Egg Salad PT15M https://img5.recipesrun.com/201907/2019/0809/4a/3/943254/300x200x90.jpg Simple and satisfying chickpea egg salad recipe prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here. 8 servings Ingredients: 5 Large hard boiled eggs, sliced 1/2 cup Packed chopped fresh mint leaves 1/2 cup Packed chopped fresh parsley leaves 2 Jalapeno peppers, chopped (optional) 1/2 cup Shredded red cabbage 2 Green onions, trimmed, and chopped 2 Persian cucumbers 2 Celery ribs, chopped 2 cans Chickpeas, rinsed and drained Pepper Salt 1/2 tsp. Cayenne pepper 1/2 tsp. Coriander 1 tsp. Sumac 1 clove Garlic, minced 1/3 cup Olive oil 1 Large lemon, zested and juiced 2 1/2 tsp. Dijon mustard

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    Chickpea Egg Salad

    Chickpea Egg Salad
    Simple and satisfying chickpea egg salad recipe prepared Mediterranean-style! Tons of texture and flavor. Take one look at this egg salad recipe and you’ll immediately know it defies the rules (at least the rules as we know them here in America.) That’s not entirely a bad thing, I promise. Spoiler alert, we completely skip the mayonnaise here.
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