Best Vegetable Lasagna PT60M https://img2.recipesrun.com/201907/2019/1112/34/c/063232/300x200x90.jpg Seriously the best veggie lasagna! This lasagna recipe is packed with bell pepper, zucchini and carrots, sautéed until golden and tender on the edges. Recipe yields one 9″ lasagna, enough for 8 slices. 8 servings Ingredients: 8 ounces (2 cups) freshly grated low-moisture, part-skim mozzarella cheese 9 no-boil lasagna noodles*, preferably whole wheat Freshly ground black pepper, to taste ¼ teaspoon salt, to taste 2 cups (16 ounces) low-fat cottage cheese, divided ¼ tsp. red pepper flakes ½ tsp. salt 2 cloves garlic, pressed or minced 2 tbsp. extra-virgin olive oil ¼ cup roughly chopped fresh basil + additional for garnish 1 large can (28 ounces) diced tomatoes 5 to 6 ounces baby spinach ¼ tsp. salt 1 medium yellow onion, chopped 1 medium zucchini, chopped 1 red bell pepper, chopped 3 large carrots, chopped (about 1 cup) 2 tbsp. extra-virgin olive oil