Cajun Seafood Pasta PT20M https://img1.recipesrun.com/201907/2019/1112/cf/6/403286/300x200x90.jpg Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine! 6 servings Ingredients: 1 pound dry fettuccine pasta 1/2 cup grated Parmesan cheese 1/2 cup shredded Swiss cheese 1/2 pound scallops 1/2 pound shrimp, peeled and deveined 1 cup chopped parsley 1 cup chopped green onions 1 tsp. ground white pepper 1 1/2 tsp. crushed red pepper flakes 2 tsp. ground black pepper 2 tsp. salt 1 tbsp. chopped fresh thyme 1 tbsp. chopped fresh basil 2 cups heavy whipping cream