Stuffed French Toast! Let’s do this! I LOVE French toast! My mom made us French toast a lot when I was younger and the love has only gotten stronger (for the French toast and my mom). My basic tried and true French toast recipe can be found HERE if you’re interested. But today, we’re stuffing our french toast with Barney Butter Almond Butter and it’s magical! First, as always should be done with French toast, let's talk about the bread. The bread selection is VERY important! I’m a BIG fan of Challah Bread (sometimes called egg bread). I pretty much always make my French toast with challah bread. You want a bread that’s firm enough to stay intact after it has been soaked in the liquid but you also want bread that’s spongy and rather soft. Brioche and French bread are also good options.
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