Fresh Pear Cake PT40M https://img1.recipesrun.com/201907/2019/1111/4e/d/753101/300x200x90.jpg This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes. 12 servings Ingredients: 1 cup chopped pecans 2/3 cup canola oil 4 egg whites 1/2 tsp. ground cloves 1 tsp. ground cinnamon 1 tsp. ground nutmeg 1 1/2 tsp. baking soda 1 tsp. salt 3 cups sifted all-purpose flour 2 cups white sugar 4 cups peeled, cored and chopped pears