Seafood Lasagna (Lasagna di Pesce) PT90M https://img2.recipesrun.com/201907/2019/1111/0c/d/913295/300x200x90.jpg Shrimp, sole and salmon come together in a beautiful lasagna dish. Serve with an arugula salad and crusty whole-grain baguette. 8 servings Ingredients: 2 tbsp. chopped fresh parsley 2 tbsp. freshly grated Parmesan cheese ⅓ cup fine dry breadcrumbs Pinch of cayenne 2 tbsp. lemon juice ⅓ cup all-purpose flour Salt and freshly ground pepper, to taste ⅓ cup chopped fresh basil 12 oz. fresh mushrooms, sliced (4 cups) 2 cloves garlic, minced 3 anchovy fillets, rinsed and chopped 2 tbsp. finely chopped shallot 2½ tbsp. extra-virgin olive oil, divided 8 oz. fresh salmon fillet, skinned and cut into ½-inch pieces 1 pound fresh Pacific sole fillet, cut into ½-inch pieces 1 pound fresh medium shrimp, peeled, deveined and chopped 1 cup water 1 cup white wine 2 cups bottled clam juice 8 oz. no-boil lasagna noodles