Pacific Northwestern Roast Turkey and Gravy PT400M https://img2.recipesrun.com/201907/2019/0808/5c/d/663252/300x200x90.jpg Piny juniper berries in a savory butter rub lend some West Coast flavor to this roast turkey, while they gravy gets its flavor and slightly chunky texture from a generous amount of fresh wild mushrooms. Be sure to let the bird warm up at room temperature before roasting so it cooks up juicy and tender. 12 servings Ingredients: Freshly ground black pepper Kosher salt 1/2 cup Unbleached all-purpose flour 4 cups Finely chopped trimmed maitake or oyster mushrooms 2 cups Dry white wine 3 cups Lower-salt chicken broth 2 tablespoons Olive oil 2 Medium stalks celery, halved crosswise 1 Small yellow onion, quartered 1 tablespoon Crushed juniper berries 1/4 cup Finely chopped fresh flat-leaf parsley Freshly ground black pepper Kosher salt 10 tablespoons Unsalted butter, softened 16 pounds Fresh turkey, neck, tail, and giblets reserved for the gravy