Noodle-Less Lasagna PT90M https://img1.recipesrun.com/201907/2019/1111/0f/5/153245/300x200x90.jpg The lasagna that cuts carbs, boosts your veggie servings and is gluten-free: this easy dinner recipe uses slices of roasted eggplant and zucchini as the noodles in this healthy lasagna. 8 servings Ingredients: Fresh basil for garnish 1 cup shredded mozzarella, divided ¼ tsp. ground pepper 1 large egg 1 cup part-skim ricotta cheese 1 tsp. dried oregano 1 tsp. dried basil ¼ cup dry red wine 1 (28 ounce) can no-salt-added crushed tomatoes 2 cloves garlic, minced ½ onion, chopped 12 oz. sweet Italian sausage, casings removed 1 large zucchini, sliced lengthwise into ¼-inch-long strips 1 large eggplant, sliced lengthwise into ¼-inch-long strips