Asparagus-Mushroom Mini Lasagnas PT85M https://img1.recipesrun.com/201907/2019/1111/55/9/703208/300x200x90.jpg Although not conventional, wonton wrappers are the perfect stand-in for noodles in this muffin-tin mini lasagna recipe. Once you get the hang of making this healthy vegetarian lasagna recipe in your muffin tin, experiment with different fillings to suit your fancy. 6 servings Ingredients: ¼ cup prepared pesto 1 cup part-skim ricotta cheese 24 wonton wrappers 2 cups thinly sliced asparagus (from 1 bunch) ¼ tsp. salt 2 cups chopped baby bella mushrooms 1 large shallot, finely chopped 1 tbsp. extra-virgin olive oil ⅛- ¼ tsp. white or black pepper ¾ cup grated Asiago cheese 1 tbsp. all-purpose flour 1 cup low-fat milk Canola or olive oil cooking spray