Sausage, Mushroom and Spinach Lasagna PT120M https://img3.recipesrun.com/201907/2019/1111/d4/8/723311/300x200x90.jpg This cheesy lasagna is full of spicy Italian turkey sausage, whole-wheat noodles, mushrooms and spinach. A serving of this version has about one-third the fat and saturated fat, and only half the calories of the original. Use soy-based sausage for a hearty vegetarian variation. 10 servings Ingredients: 8 oz. part-skim mozzarella cheese, shredded (about 2 cups), divided 1 pound part-skim ricotta cheese, (2 cups) Freshly ground pepper, to taste ¼ tsp. salt ¼ cup chopped fresh basil 1 28-ounce can crushed tomatoes, preferably chunky 1 pound frozen spinach, thawed ¼ cup water 4 cups sliced mushrooms, (10 ounces) 1 pound lean spicy Italian turkey sausage, casings removed, or vegetarian sausage-style soy product 8 oz. whole-wheat lasagna noodles