Classic Lasagna PT120M https://img1.recipesrun.com/201907/2019/1111/ac/a/153214/300x200x90.jpg Here's an old-fashioned meat-and-cheese lasagna made lighter. Whole-wheat lasagna noodles taste great in this recipe, plus they help boost the fiber to 9 grams, which is more than a third of the recommended daily intake and especially good news for a healthy heart. 8 servings Ingredients: 2 tbsp. chopped fresh parsley ½ cup freshly grated Parmesan cheese 1 cup shredded part-skim mozzarella Ground nutmeg, to taste Freshly ground pepper, to taste ⅛ tsp. salt 2 cups nonfat ricotta cheese 12 whole-wheat lasagna noodles, (12 ounces) ¼ tsp. crushed red pepper, or to taste 1 tsp. dried thyme 1 tsp. dried basil 1 tsp. dried oregano ½ cup sun-dried tomatoes, (not packed in oil), slivered 2 28-ounce cans plum tomatoes, drained and chopped Freshly ground pepper, to taste ¼ cup dry red wine ⅛ tsp. salt 2 cloves garlic, minced 12 oz. mushrooms, wiped clean and chopped 1 carrot, finely chopped 2 onions, finely chopped 4 oz. hot or sweet Italian turkey sausage, casings removed ½ tbsp. extra-virgin olive oil