Lasagna Rolls PT45M https://img5.recipesrun.com/201907/2019/1111/b1/d/043251/300x200x90.jpg Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal. 6 servings Ingredients: ½ cup shredded part-skim mozzarella cheese 1 25-ounce jar marinara sauce, preferably lower-sodium, divided ¼ tsp. salt ¼ tsp. crushed red pepper 2 tbsp. finely chopped Kalamata olives ½ cup shredded Parmesan cheese 3 cups chopped spinach 1 14-ounce package extra-firm water-packed tofu, drained, rinsed and crumbled 3 cloves garlic, minced 1 tbsp. extra-virgin olive oil 12 whole-wheat lasagna noodles