Sausage and Cannellini Bean Casserole Recipe PT45M https://img3.recipesrun.com/201907/2019/1108/e9/3/373292/300x200x90.jpg If you're struggling to come up with delicious, easy meals to feed the family on weeknights, then look no further than this tasty one-pot casserole. Packed with hearty veg, fresh greens and juicy sausages, it's the perfect dinner for colder nights and great for making ahead and freezing for those evenings when you don't have time to cook. 4 servings Ingredients: 100g sliced greens 400g tin cannellini beans, drained and rinsed 1 tsp smoked paprika 400ml chicken stock (made up with ½ stock cube) 400g tin chopped tomatoes 2 garlic cloves, finely chopped 1 carrot, peeled and finely chopped 1 celery stick, finely chopped 1 onion, finely chopped 8 reduced-fat pork sausages 1 tbsp olive oil