Scalloped Potatoes PT70M https://img5.recipesrun.com/201907/2019/1108/47/5/643225/300x200x90.jpg My favorite recipe for garlicky, cheesy, perfect scalloped potatoes — lightened up a tad with milk instead of heavy cream. 10 servings Ingredients: 1/2 cup freshly-grated Parmesan cheese, plus extra for serving 2 cups freshly-grated sharp cheddar cheese*, divided (feel free to add more cheese if you’d like) 4 pounds Yukon Gold Potatoes, sliced into 1/8-inch rounds 2 tsp. fresh thyme leaves, divided 1/2 tsp. black pepper 1 1/2 tsp. Kosher salt 2 cups milk (I recommend 2% or whole milk) 1 cup chicken stock or vegetable stock 1/4 cup all-purpose flour 4 large garlic cloves, minced 1 small white or yellow onion, peeled and thinly sliced 3 tbsp. butter