Creamy Beef and Shells PT40M https://img2.recipesrun.com/201907/2019/1108/55/6/313223/300x200x90.jpg A quick/easy ground beef recipe, this is a pasta dish that will be on your dinner table all week long! So creamy and so comforting! 4 servings Ingredients: 6 oz. shredded extra-sharp cheddar cheese, about 1 1/2 cups Kosher salt and freshly ground black pepper, to taste 3/4 cup heavy cream 1 (15-ounce) can tomato sauce 2 cups beef stock 2 tbsp. all-purpose flour 1 1/2 tsp. Italian seasoning 2 cloves garlic, minced 1/2 medium sweet onion, diced 1 pound ground beef 1 tbsp. olive oil 8 oz. medium pasta shells