Homemade Apple Pie PT130M https://img5.recipesrun.com/201907/2019/1108/be/c/343074/300x200x90.jpg This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly! 8 servings Ingredients: 1 tbsp. cream 1 large egg yolk 1 recipe double crust sour cream pie dough, OR all-butter crust, OR your favorite pie crust recipe 1 tsp. vanilla extract 1 tbsp. brandy (Optional. By the way, if you have Calvados apple brandy, use it!) 1/4 tsp. ground nutmeg 1/4 tsp. ground allspice 1/2 tsp. cinnamon 3 tbsp. all-purpose flour for thickening 1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie 1 tbsp. lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them) 3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)

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    Homemade Apple Pie

    Homemade Apple Pie
    This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!
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