Eggplant Lasagna Rolls PT105M https://img2.recipesrun.com/201907/2019/1108/7b/c/613205/300x200x90.jpg Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling. 6 servings Ingredients: 1 cup shredded part-skim mozzarella cheese ½ tsp. ground pepper ¼ cup grated Parmesan cheese 2½ cups part-skim ricotta cheese 1 cup frozen chopped spinach, thawed 3 tsp. minced garlic, divided ½ cup chopped fresh basil, divided 2 cups crushed tomatoes 3 tbsp. extra-virgin olive oil ½ tsp. salt, divided 3 large eggplants

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    Eggplant Lasagna Rolls

    Eggplant Lasagna Rolls
    Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.
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