Creamy Pork Chops Marsala PT400M https://img2.recipesrun.com/201907/2019/1108/b9/e/363255/300x200x90.jpg This easy pork marsala recipe is a great option for treating yourself on a busy night, or for serving to guests. With the rich and flavorful sauce, no one will believe it only took 30 minutes of cooking time! 4 servings Ingredients: 1/3 cup heavy cream 1 tsp. fresh rosemary, chopped 1 tbsp. fresh thyme leaves, chopped 1/2 cup chicken stock 3/4 cup dry Marsala wine 1 large shallot, chopped (about 1/3 cup) 8-10 oz. cremini mushrooms, cleaned, stems removed, and caps cut into 1/4-inch slices 2 tbsp. unsalted butter 1 tbsp. olive oil 1/4 cup all-purpose flour, plus 2 tablespoons kosher salt and freshly-ground black pepper 4 thin-cut boneless pork chops (1/4- to 1/2-inch thick)